Technician / Supervisor

  • Cullinan, South Africa
  • Full-Time
  • On-Site
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Job Description:

Salary: Market related

Location: Cullinan

Job type: Permanent

Industry: FMCG / Meat Production

Reference: MJ.T.CVL.06022026

COMPANY DESCRIPTION:

Our client is a fully integrated red meat value chain and they are looking for a Technician / Supervisor to join their team as soon as possible.

JOB DESCRIPTION / PURPOSE:

Maintenance and supervision of Maintenance staff at Cullinan and Germiston facilities.

MAIN DUTIES & RESPONSIBILITIES:

Planned Maintenance

  • Carry out preventive and corrective maintenance work
  • Ensure Job cards issued are completed
  • Effective turnaround time of Corrective and Preventive maintenance work issued
  • Ensuring Job cards are completed correctly
  • Managing and prioritizing worklists from available resources
  • Maintenance check sheets are returned and completed accurately

Unplanned Maintenance

  • Ensuring effective maintenance team response time to breakdowns reported
  • Reporting of Downtime details accurately
  • Ensure quality of work is of a high standard

Site Housekeeping

  • Maintenance areas are always kept neat and tidy

General

  • Ownership of designated facility
  • Ensure area of responsibility is Cavalier standards
  • Report any deviance of Policies and procedures
  • Available for Standby duties
  • Area temperatures are in specification

People Management

  • Supervise Crew of maintenance staff
  • Ensuring positive team attitude
  • Following up on completed work
  • Time keeping of staff

SHEQ

  • Always ensure acceptable personal hygiene of all staff.
  • Always manage correct use of PPE.
  • Process and product hygiene standards are always maintained.
  • All duties are performed according to the Cavalier Group Occupational Health and Safety guidelines and procedures.

EDUCATIONAL REQUIREMENTS:

  • Grade 12
  • Technical (Electrical / Mechanical) trade test is required

EXPERIENCE AND SKILLS REQUIRED:

  • 5 - 10 years general maintenance and supervising experience in a FMCG environment is required.

FUNCTIONAL COMPETENCIES

  • Electrical Maintenance
  • Piping and Plumbing
  • Refrigeration
  • Team Leadership
  • Mechanical Maintenance
  • Procurement Process
  • OSH Act
  • Food Safety

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  2. We may contact you should a suitable position become available.
  3. The information you have provided is true, correct, and up to date.

We endeavour to respond to all applications. However, if you do not hear from us within 14 days, please consider your application unsuccessful.